Virgin Organic Argan Oil, commonly referred to as Moroccan oil given it's origin, is cold pressed extracted from the nuts of the argan tree (Argania spinosa), resulting in an oil with a pale yellow color and nutty flavor. Virgin organic argan oil has a powerful characteristic odor, especially when compared to our deodorized variety. We recommend researching both options before ordering if you are unfamiliar with the natural, virgin aroma; in order to determine which is the right choice for your application. Both varieties are widely used throughout the cosmetic and personal care industries in the formulation of hair and skin beauty products.

Avocado Oil, having the botanical name Persea gratissima, is expeller pressed from the flesh of the fruit of the avocado tree. An avocado fruit, commonly referred to as an avocado pear or alligator pear, is unique in that it contains a single seed. Once the oil is pressed from the fruit, it goes through a refining process to result in a bland material in terms of aroma and flavor profile. The appearance of refined avocado oil can vary depending on the raw material from light yellow to a green to brown color. Avocado oil has been increasing in popularity and has become quite the versatile ingredient with applications ranging from food and beverage manufacturing, to cooking, and personal care and cosmetic formulations due to its beneficial impact known for the skin and hair. It is naturally rich in vitamin E and Oleic Acid (C18:1), an essential fatty acid.